Layered Bruschetta

1. 1

   Heat broiler.

2. 2

   Place bread slices in single layer on baking sheet.

3. 3

   Broil, 4 inches from heat, 2 min.

4. 4

   on each side or until golden brown on both sides.

5. 5

   Rub toast slices with cut sides of garlic.

6. 6

   Heat oven to 425 degrees F. Place tomatoes in single layer on foil-covered baking sheet sprayed with cooking spray.

7. 7

   Spread eggplant and zucchini onto separate foil-covered rimmed baking sheet sprayed with cooking spray.

8. 8

   Whisk dressing and mayo until blended; brush onto eggplant and zucchini slices.

9. 9

   Bake eggplant and zucchini 15 min.

10. 10

    or until tender, adding tomatoes to oven for the last 10 min.

11. 11

    Top toast slices with vegetables; sprinkle with basil.

No additional tips available.