How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Jicama Salsa?

You need 9 ingredients. The key ingredients include: 2 whole Tomatoes, Seeded And Diced, 1 whole Jicama, Peeled And Diced, 1 whole Pineapple, Peeled, Cored And Diced, 1/2 bunches Cilantro, Stems Removed, Finely Chopped, and more.

Is Pineapple Jicama Salsa suitable as snacks & appetizers?

Yes, Pineapple Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Jicama Salsa Recipe

Name: Pineapple Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tomatoes, Seeded And Diced; 1 whole Jicama, Peeled And Diced; 1 whole Pineapple, Peeled, Cored And Diced; 1/2 bunches Cilantro, Stems Removed, Finely Chopped; 1 bunch Green Onions, Chopped (whites And Greens); 1/2 teaspoons Garlic, Minced; 2 whole Lemons, Juiced; 1/2 cups Honey; 1 teaspoon Sea Salt

Pineapple Jicama Salsa – a delicious recipe with Tomatoes, Jicama, Pineapple, bunches Cilantro, Green Onions, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 whole Tomatoes, Seeded And Diced
1 whole Jicama, Peeled And Diced
1 whole Pineapple, Peeled, Cored And Diced
1/2 bunches Cilantro, Stems Removed, Finely Chopped
1 bunch Green Onions, Chopped (whites And Greens)
1/2 teaspoons Garlic, Minced
2 whole Lemons, Juiced
1/2 cups Honey
1 teaspoon Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Jicama Salsa

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