Touchdown Mexican Shrimp Eggrolls Recipe

Name: Touchdown Mexican Shrimp Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp ground black pepper; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp chili powder; 1/2 tsp paprika; 1/4 tsp cumin; 1 lb 31- 40 count peeled and deveined raw shrimp; 1/2 lb monterey jack cheese shredded; 1/2 lb pepper jack cheese shredded; sm can diced jalepeno peppers; sm can whole green chiles, 1/4 inch-wide, sliced lengthwise; 4 Tblsp chopped cilantro; 18 egg roll wraps; oil for frying

Servings: persons

1/2 tsp ground black pepper
1 tsp salt
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
1/4 tsp cumin
1 lb 31- 40 count peeled and deveined raw shrimp
1/2 lb monterey jack cheese shredded
1/2 lb pepper jack cheese shredded
sm can diced jalepeno peppers
sm can whole green chiles, 1/4 inch-wide, sliced lengthwise
4 Tblsp chopped cilantro
18 egg roll wraps
oil for frying

1
Cut each shrimp into three or four pieces.
2
Mix first six ingredeints together and coat the shrimp.
3
Saute the shrimp in a hot pan for a few mins., and then chill them. Mix the shredded cheeses together in a bowl. When the shrimp is chilled add the cilantro.
4
Take an eggroll wrap and place on cutting board with point toward you. Take about two tblsp of cheese and spread across the wrap about 1/3 of the way up on the wrap, put a strip of the green chilli, some diced jalepeno (depending on your preferred degree of heat) and 6 to 8 pieces of shrimp.
5
Dab the sides of the eggroll wraps and the top third with water, fold the bottom third of the wrap over the filling and roll toward the top, repeat with the rest of the wraps.
6
Fry at 350 degrees until golden brown.

1240

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp ground black pepper, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp chili powder, and more.

Yes, Touchdown Mexican Shrimp Eggrolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Touchdown Mexican Shrimp Eggrolls

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