Touchdown Day Chicken Fajitas Recipe

Name: Touchdown Day Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Zesty Italian Dressing; 1/2 tsp. chili powder; 1/2 tsp. ground cumin; 4 small boneless skinless chicken breasts (1 lb.); 1 each green and red pepper, halved, seeded; 1 red onion, quartered; 1 can (15.5 oz.) black beans, rinsed; 1 cup thin jicama sticks (1 inch); 1 large tomato, chopped; 1 avocado, chopped; 1/2 cup fresh cilantro; 8 flour tortillas (10 inch), warmed; 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa

Servings: persons

1/3 cup KRAFT Zesty Italian Dressing
1/2 tsp. chili powder
1/2 tsp. ground cumin
4 small boneless skinless chicken breasts (1 lb.)
1 each green and red pepper, halved, seeded
1 red onion, quartered
1 can (15.5 oz.) black beans, rinsed
1 cup thin jicama sticks (1 inch)
1 large tomato, chopped
1 avocado, chopped
1/2 cup fresh cilantro
8 flour tortillas (10 inch), warmed
1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa

1
Mix first 3 ingredients until blended.
2
Pour half over chicken in shallow glass dish; turn each breast over to evenly coat.
3
Refrigerate 30 min.
4
to marinate.
5
Meanwhile, combine remaining dressing mixture with peppers and onions; set aside.
6
Combine beans, jicama, tomatoes, avocados and cilantro in bowl.
7
Heat grill to medium heat.
8
Remove chicken from marinade; discard marinade.
9
Grill chicken 6 to 8 min.
10
on each side or until done (165F), adding the peppers and onions to the grill for the last 5 min.
11
of the grilling time and cooking until crisp-tender, turning occasionally.
12
Cut chicken and peppers into strips.
13
Fill tortillas with chicken and vegetables; top with bean mixture and salsa.

990

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup KRAFT Zesty Italian Dressing, 1/2 tsp. chili powder, 1/2 tsp. ground cumin, 4 small boneless skinless chicken breasts (1 lb.), and more.

Yes, Touchdown Day Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Touchdown Day Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions