Touchdown Chili Recipe

Name: Touchdown Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 6 cloves garlic, chopped; 1/3 cup chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried basil; 1 (28 ounce) can diced tomatoes with juice; 1 (4 ounce) can diced green chile peppers, drained; 1 (15 ounce) can tomato sauce; 1 (12 fluid ounce) can or bottle beer; 1 tablespoon white vinegar; 3 tablespoons brown sugar; 1 teaspoon hot pepper sauce (e.g. TabascoTM); 2 teaspoons salt; 1/2 teaspoon ground black pepper

Servings: persons

2 pounds ground beef
1 large onion, chopped
6 cloves garlic, chopped
1/3 cup chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried basil
1 (28 ounce) can diced tomatoes with juice
1 (4 ounce) can diced green chile peppers, drained
1 (15 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
1 tablespoon white vinegar
3 tablespoons brown sugar
1 teaspoon hot pepper sauce (e.g. TabascoTM)
2 teaspoons salt
1/2 teaspoon ground black pepper

1
Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
2
Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ground beef, 1 large onion, chopped, 6 cloves garlic, chopped, 1/3 cup chili powder, and more.

Yes, Touchdown Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Touchdown Chili

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