Underground Ham And Cheese Recipe

Name: Underground Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked ham, cut into chunks; 2 tablespoons butter; 1/4 cup onion, chopped; 1 teaspoon Worcestershire sauce; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk; 1 cup Velveeta cheese, cubed; 2 quarts mashed potatoes; 1/2 pint nonfat sour cream; bacon bits (for topping)

Servings: persons

2 cups cooked ham, cut into chunks
2 tablespoons butter
1/4 cup onion, chopped
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup Velveeta cheese, cubed
2 quarts mashed potatoes
1/2 pint nonfat sour cream
bacon bits (for topping)

1
Combine ham, butter, onions, and worcestershire in a saucepan, and cook until onions are tender.
2
Place`in a alrge slow cooker.
3
In a saucepan, heat together soup, milk, and cheese until cheese melts, and pour into cooker.
4
Combine potatoes, and sour cream, and spread overthe mixture in step 3.
5
Sprinkle with bacon.
6
Cover, and cook on low for 3-4 hours, or until cheese mixture comes to the top.
7
When that happens, it is ready to serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked ham, cut into chunks, 2 tablespoons butter, 1/4 cup onion, chopped, 1 teaspoon Worcestershire sauce, and more.

Yes, Underground Ham And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Underground Ham And Cheese

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