How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Sage Dressing?

You need 9 ingredients. The key ingredients include: 2 (1 lb) stale bread, 3 cups chopped onions, 4 cups celery, 1 cup butter or 1 cup margarine, melted, and more.

Is Pecan-Sage Dressing suitable as soups & stews?

Yes, Pecan-Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pecan-Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan-Sage Dressing Recipe

Name: Pecan-Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (1 lb) stale bread; 3 cups chopped onions; 4 cups celery; 1 cup butter or 1 cup margarine, melted; 1/2 cup ground pecans (or coarsely chopped); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon rubbed sage; 3 1/2 cups hot chicken broth or 3 1/2 cups turkey broth

Pecan-Sage Dressing – a delicious recipe with bread, onions, celery, butter, ground pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (1 lb) stale bread
3 cups chopped onions
4 cups celery
1 cup butter or 1 cup margarine, melted
1/2 cup ground pecans (or coarsely chopped)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
3 1/2 cups hot chicken broth or 3 1/2 cups turkey broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan-Sage Dressing

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