Touch Of Honey Biscuits

1. 1

   In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened.

2. 2

   Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased

3. 3

   . Bake at 450u00b0 for 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.