Georgian Pumpkin Pudding

1. 1

   Cook the pumpkin in boiling water, about 15 minutes, and drain.

2. 2

   In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.

3. 3

   In a food processor, add walnuts and 2 tbsp of sugar.

4. 4

   Grind until the walnuts are fine.

5. 5

   Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.

6. 6

   Serve warm or cold.

No additional tips available.