Ginger Icebox Cookies

1. 1

   Cream sugar, shortening, add eggs.

2. 2

   Beat well.

3. 3

   Add molasses and dry ingredients to make a stiff dough.

4. 4

   Form into 3 or 4 rolls about 2 1/2 inches in diameter.

5. 5

   Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.

6. 6

   Slice dough into 1/8-inch slices or larger, place on greased baking sheet.

7. 7

   Bake in 375u00b0F oven for 8-10 minutes or until done.

8. 8

   Remove from pans and cool on wire racks.

No additional tips available.