Grilled Pork Thai Style

1. 1

   Stir fry coriander, garlic and pepper in vegetable till very hot

2. 2

   Put water, stir, then put sugar and soya sauce, stir until they combine well

3. 3

   Wash and chop pork. The size can be as big or as small as you like but the thickness should be around 50-70 mm. Put them into a deep bowl.

4. 4

   Put cool marinated sauce into the bowl of chopped pork, (put corn flour here if you like. This will soften the pork.), then cover the bowl.

5. 5

   Leave in the refrigerator at least 12 hrs

6. 6

   Grill at the highest heat for 10 mins then turn and continue to grill for another 5-7 minutes, keep checking if they are ready.

7. 7

   Served with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.