How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Bacon And Apple Skewers With Lemon Dip?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds new potatoes, 7 ounces creme fraiche, 1 lemon grated peel only, 1 pinch sugar, and more.

Is Potato, Bacon And Apple Skewers With Lemon Dip suitable as meat & poultry?

Yes, Potato, Bacon And Apple Skewers With Lemon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato, Bacon And Apple Skewers With Lemon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Bacon And Apple Skewers With Lemon Dip

Name: Potato, Bacon And Apple Skewers With Lemon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds new potatoes; 7 ounces creme fraiche; 1 lemon grated peel only; 1 pinch sugar; 3 tablespoons honey; 1/2 teaspoon red pepper flakes; 1 red apple cored and cut into wedges; 8 slices bacon each cut into 3 pieces; 24 sage leaves; 2 red onions cut into wedges

Try this homemade Potato, Bacon And Apple Skewers With Lemon Dip recipe the whole family will love. Made with potatoes, cru00e8me frau00eeche, lemon gra…

This Potato, Bacon And Apple Skewers With Lemon Dip relies on simple, everyday ingredients such as new potatoes, creme fraiche, lemon grated peel only and sugar. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Bacon And Apple Skewers With Lemon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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