Tostones con Mojo (Fried Plantains w/ dipping sauce)

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   ["In a skillet heat 1/2 cup of oil.", "Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).", "Cut the plaintain in diagonal wheels about 1/2 inch thick.", "Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).", "Remove plaintains from oil.", "Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.", "Refry plantains until golden and crispy.", "For the""Mojo"" combine ketchup and mayonnaise together in a small dish.", "Serve plantains hot.", "Makes a great side dish."]

* Per serving · 4 servings · Values may vary.

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