Tostitos Kakimochi

1. 1

   Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.

2. 2

   Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.

3. 3

   Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.

4. 4

   Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.

5. 5

   Bake at 250u00b0F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.

6. 6

   Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.