Almond “Feta” With Herb Oil – a delicious recipe with blanched almonds, water, lemon juice, olive oil, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse almonds in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.
2
Drain and rinse almonds, discarding liquid. Transfer to a food processor. Add 1/2 cup water, lemon juice, 3 tablespoons oil, garlic and salt; cover and process for 5-6 minutes or until pureed.
3
Line a large strainer with four layers of cheesecloth and place over a large bowl. Pour almond mixture into prepared strainer; bring up corners of cloth and tie with string to form a bag. Refrigerate overnight.
4
Squeeze out any liquid; remove cheesecloth and discard liquid from bowl. Transfer ball to a parchment paper-lined
5
; flatten slightly into a 6-in. circle.
6
Bake at 200u00b0 for 35-40 minutes or until firm. Cool. Refrigerate until chilled.
7
In a small skillet, heat the thyme, rosemary and remaining oil over medium heat for 2 minutes. Cool to room temperature. Drizzle over almond mixture. Serve with crackers.
440
kcal
Calories
37
g
Fat
24
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup blanched almonds, 1/2 cup water, 1/4 cup lemon juice, 5 tablespoons olive oil, divided, and more.
Yes, Almond “Feta” With Herb Oil falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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