Grilled Pineapple & Maple Sundaes

1. 1

   In a large resealable bag, combine the syrup, brown sugar and cinnamon; add pineapple. Seal bag and turn to coat. Refrigerate for 10-20 minutes. Drain, reserving syrup mixture.

2. 2

   Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until lightly browned, turning once.

3. 3

   Serve pineapple with ice cream and drizzle with reserved syrup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.