Tostadas With Spicy Chorizo Recipe

Name: Tostadas With Spicy Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 tostada shells; 28 ounces refried beans with chiles; 1 pound Mexican chorizo; 8 ounces Pepper Jack or Jack cheese, grated; 1 bunch Scallions, sliced; 3 jalapenos, sliced; 8 ounces Greek yogurt, sour cream or crema; 1 cup Salsa; 2-3 Avocados; 1 cup Cilantro leaves

Servings: persons

18 tostada shells
28 ounces refried beans with chiles
1 pound Mexican chorizo
8 ounces Pepper Jack or Jack cheese, grated
1 bunch Scallions, sliced
3 jalapenos, sliced
8 ounces Greek yogurt, sour cream or crema
1 cup Salsa
2-3 Avocados
1 cup Cilantro leaves

1
["Saute Chorizo, breaking up meat with a fork or my favorite, a potato masher. When fully cooked and well browned, drain and set aside on a paper towel lined plate. Meanwhile, heat refried beans in a small saucepan.", "Lay out your tortilla shells on a lined cookie sheet. I found that six per cookie sheet fit nicely. Spoon 2-3 tablespoons of beans on each tortilla, spreading evenly and to the edges. Sprinkle with one tablespoon of chorizo and about 2 tablespoons of cheese per tortilla.", "Bake 10-12 minutes, until cheese is well melted and chorizo is quite hot to the touch.
2
Serve with remaining ingredients at the table, so each guest can top as he or she pleases. This will serve 7-9, depending on side dishes."]

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 tostada shells, 28 ounces refried beans with chiles, 1 pound Mexican chorizo, 8 ounces Pepper Jack or Jack cheese, grated, and more.

Yes, Tostadas With Spicy Chorizo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostadas With Spicy Chorizo

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