Onion Dip from Scratch

1. 1

   In a saute pan over medium heat add oil, heat and add onions and salt.

2. 2

   Cook the onions until they are caramelized, about 20 minutes.

3. 3

   Remove from heat and set aside to cool.

4. 4

   Mix the rest of the ingredients, and then add the cooled onions.

5. 5

   Refrigerate and stir again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.