Tostada Salad Recipe

Name: Tostada Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 clove garlic, minced; 1 to 2 tsp. chili powder; 1/2 tsp. salt; 1 (8 oz.) can chopped green chilies; cooking oil; 6 (10 inch) flour tortillas; 2 large tomatoes, chopped; 1 small head lettuce, shredded; 1 1/2 c. grated Cheddar cheese; chopped green onions; salsa; olives; sour cream

Servings: persons

1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 to 2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can chopped green chilies
cooking oil
6 (10 inch) flour tortillas
2 large tomatoes, chopped
1 small head lettuce, shredded
1 1/2 c. grated Cheddar cheese
chopped green onions
salsa
olives
sour cream

1
In skillet, cook beef, onion and garlic until brown.
2
Drain well; add chili powder, salt and chilies.
3
Simmer uncovered for 15 minutes.
4
In heavy skillet, heat 1/4 inch oil.
5
Fry tortillas one at a time.
6
Drain on paper towels.
7
Place tortillas on plates; divide ingredients equally.
8
Layer in following order:
9
Beef mixture, tomato, lettuce and cheese.
10
Garnish as desired.

1214

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1 clove garlic, minced, 1 to 2 tsp. chili powder, and more.

Yes, Tostada Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tostada Salad

How did you like this recipe?

Frequently Asked Questions