Taylor's Potato Salad Recipe

Name: Taylor's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 yukon gold potatoes, washed and skins left on.; 3 scallions, sliced; 3 hard boiled eggs, peeled; 1/2 cup prepared mayonnaise; 1 tsp salt; 2 1/2 tbsp malt vinegar; 1/2 tsp fresh grated peppercorn blend; 1/2 tsp brown mustard; 1/8 tsp celery seed; 1 tbsp chopped flat leaf parsley

Servings: persons

6 yukon gold potatoes, washed and skins left on.
3 scallions, sliced
3 hard boiled eggs, peeled
1/2 cup prepared mayonnaise
1 tsp salt
2 1/2 tbsp malt vinegar
1/2 tsp fresh grated peppercorn blend
1/2 tsp brown mustard
1/8 tsp celery seed
1 tbsp chopped flat leaf parsley

1
Boil potatoes until just tender.
2
This can take up to 15-20 minutes depending on size.
3
Drain and cool.
4
In a large serving platter add all other ingredients except eggs.
5
Mix well.
6
Add potatoes that have been cut into large chunks and toss gently.
7
Slice eggs and toss gently again.
8
I serve this potato salad warm but you may chill several hours before serving.
9
Recipe by taylor68too

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 yukon gold potatoes, washed and skins left on., 3 scallions, sliced, 3 hard boiled eggs, peeled, 1/2 cup prepared mayonnaise, and more.

Yes, Taylor's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taylor's Potato Salad

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