How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Veggie Salad?

You need 11 ingredients. The key ingredients include: 7 baby carrots, julienned, 1 -2 stalk celery, julienned, 18 red onion, sliced thinly, 12 small cucumber, peeled and julienned, and more.

Is Raw Veggie Salad suitable as salads?

Yes, Raw Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Veggie Salad Recipe

Name: Raw Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 baby carrots, julienned; 1 -2 stalk celery, julienned; 18 red onion, sliced thinly; 12 small cucumber, peeled and julienned; 9 grape tomatoes, cut in half; 2 black olives, chopped (optional); 1 pinch capers, drained (optional); 2 tablespoons balsamic vinegar or 2 tablespoons red wine; 1 teaspoon garlic pepper seasoning; 1 fresh basil, chopped; fresh squeeze lemon juice

Fresh, crisp and full of flavor — this Raw Veggie Salad is a must-try. Made with baby carrots, celery, red onion and cucumber. Easy step-by-step instruc…

This Raw Veggie Salad relies on simple, everyday ingredients such as baby carrots, julienned, stalk celery, julienned, red onion, sliced thinly and grape tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions