How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Veggie Salad?

You need 11 ingredients. The key ingredients include: 7 baby carrots, julienned, 1 -2 stalk celery, julienned, 18 red onion, sliced thinly, 12 small cucumber, peeled and julienned, and more.

Is Raw Veggie Salad suitable as salads?

Yes, Raw Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Veggie Salad Recipe

Name: Raw Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 baby carrots, julienned; 1 -2 stalk celery, julienned; 18 red onion, sliced thinly; 12 small cucumber, peeled and julienned; 9 grape tomatoes, cut in half; 2 black olives, chopped (optional); 1 pinch capers, drained (optional); 2 tablespoons balsamic vinegar or 2 tablespoons red wine; 1 teaspoon garlic pepper seasoning; 1 fresh basil, chopped; fresh squeeze lemon juice

Raw Veggie Salad

Eats Now Editorial Team · 334 kcal · Salads

Raw Veggie Salad – a delicious recipe with baby carrots, celery, red onion, cucumber, grape tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Veggie Salad

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