Tostada Pizza Recipe

Name: Tostada Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (4 ounce) can diced green chili peppers, drained; 1 1/2 ounces taco seasoning mix; 1 teaspoon chili powder; 1 tablespoon cornmeal; 1 (10 ounce) package refrigerated pizza dough; 1 (15 ounce) can pinto beans with jalapeno peppers, rinsed and drained; 1 cup shredded cheddar cheese (about 4 ounces) or 1 cup monterey jack cheese (about 4 ounces); 1 cup shredded lettuce; 1 medium tomatoes, chopped; 1/2 cup thinly sliced green onion; bottled taco sauce (optional)

Servings: persons

1 lb lean ground beef
1 (4 ounce) can diced green chili peppers, drained
1 1/2 ounces taco seasoning mix
1 teaspoon chili powder
1 tablespoon cornmeal
1 (10 ounce) package refrigerated pizza dough
1 (15 ounce) can pinto beans with jalapeno peppers, rinsed and drained
1 cup shredded cheddar cheese (about 4 ounces) or 1 cup monterey jack cheese (about 4 ounces)
1 cup shredded lettuce
1 medium tomatoes, chopped
1/2 cup thinly sliced green onion
bottled taco sauce (optional)

1
In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
2
Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
3
Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
4
In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
5
Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
6
Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
7
Top with lettuce, tomato, and onion. If desired, serve with taco sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (4 ounce) can diced green chili peppers, drained, 1 1/2 ounces taco seasoning mix, 1 teaspoon chili powder, and more.

Yes, Tostada Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Pizza

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