Broccoli And Orange Soup (Hallgarten) Recipe

1. 1

   Reserve some small pcs of broccoli for garnish, together with a little grated orange rind.

2. 2

   Heat the oil and cook the onion till it has just softened but not browned.

3. 3

   Add in the broccoli and stir round.

4. 4

   Cook, covered, for a few min and then add in the orange juice and stock.

5. 5

   Bring to the boil, cover and simmer for about 20 min, till the broccoli is soft.

6. 6

   Puree the soup in a blender.

7. 7

   Mix the cornstarch and a ater to a smooth paste and stir into the soup with salt and pepper to taste.

8. 8

   Retum the soup to the heat and cook for a further five min.

9. 9

   Serve, garnished with the reserved broccoli and the orange rind.

10. 10

    Use frzn broccoli if fresh is not available.

11. 11

    Serve cool if preferred.

12. 12

    Books.

* Per serving · 4 servings · Values may vary.

No additional tips available.