Tostada Pizza

Name: Tostada Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn meal; 1 3/4 c. flour; 2 Tbsp. corn meal; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1/4 c. oil; 1 (16 oz.) can refried beans; 3/4 lb. browned ground beef, drained; 1 chopped small onion; 1 c. salsa; 8 oz. shredded cheese

Eats Now Editorial Team · 1030 kcal · Meat & Poultry

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Tostada Pizza – a delicious recipe with corn meal, flour, corn meal, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. corn meal
1 3/4 c. flour
2 Tbsp. corn meal
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. oil
1 (16 oz.) can refried beans
3/4 lb. browned ground beef, drained
1 chopped small onion
1 c. salsa
8 oz. shredded cheese

1
Bake 10 more minutes or until bubbly.
2
Top with lettuce, tomato, sour cream, etc.
3
Serves 4 to 6 main dishes, 12 or more appetizer servings.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. corn meal, 1 3/4 c. flour, 2 Tbsp. corn meal, 1 1/2 tsp. baking powder, and more.

Yes, Tostada Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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