Vietnamese Ground Meat

1. 1

   Marinate pork meat with fish sauce and sugar for 10 min.

2. 2

   Put that combination into a big pan, and put half of the coconut milk into it

3. 3

   Cook on low heat for 20 minutes, when the coconut milk is mostly gone, put the other half into the pan

4. 4

   Keep cooking until the pork is done.

5. 5

   Use with rice and fish sauce.

No additional tips available.