How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tostada Grande?

You need 16 ingredients. The key ingredients include: 1 head iceberg lettuce, 2 c. tomatoes, seeded and chopped, 1 c. green onions, sliced, 1 (4 oz.) can diced green chilies, and more.

Is Tostada Grande suitable as meat & poultry?

Yes, Tostada Grande falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tostada Grande?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Grande Recipe

Name: Tostada Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 2 c. tomatoes, seeded and chopped; 1 c. green onions, sliced; 1 (4 oz.) can diced green chilies; 1/4 c. cilantro, chopped; 1 large clove garlic, minced; 3/4 tsp. oregano; 1/2 tsp. ground cumin; 1/2 tsp. salt; 2 c. chicken, cooked and shredded; 1 c. ripe olives, sliced; 8 large flour tortillas; oil (for frying); 1 c. Cheddar cheese, shredded; guacamole (optional); sour cream (optional)

Try this homemade Tostada Grande recipe the whole family will love. Made with tomatoes, green onions, green chilies and cilantro. Easy step-by-step inst…

This Tostada Grande relies on simple, everyday ingredients such as head iceberg lettuce, tomatoes, seeded and chopped, green onions, sliced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tostada Grande

Tips for the best results

Variations & substitutions

My Personal Notes

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