Lamb Steak Frites Recipe

Name: Lamb Steak Frites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 1 1/4-pound lamb leg steaks, cut about 1 1/4 inches thick; 1/2 teaspoon ground cumin; 1/2 teaspoon ground fennel seeds; Kosher salt; Freshly ground pepper; 2 tablespoons canola oil; 4 small thyme sprigs; 2 garlic cloves; 6 tablespoons unsalted butter, cubed; 1 shallot, minced; 1 cup dry red wine; 1 cup chicken stock; French fries, for serving

Servings: persons

Two 1 1/4-pound lamb leg steaks, cut about 1 1/4 inches thick
1/2 teaspoon ground cumin
1/2 teaspoon ground fennel seeds
Kosher salt
Freshly ground pepper
2 tablespoons canola oil
4 small thyme sprigs
2 garlic cloves
6 tablespoons unsalted butter, cubed
1 shallot, minced
1 cup dry red wine
1 cup chicken stock
French fries, for serving

1
Rub the lamb with the cumin and fennel; season with salt and pepper.
2
In a cast-iron skillet, heat the oil until smoking.
3
Add the lamb and cook over high heat, turning once, until browned.
4
Reduce the heat to moderate.
5
Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter.
6
Turn the steaks and cook, basting, until an instant-read thermometer inserted in the thickest part registers 130, 5 minutes; transfer to a carving board and let rest for 10 minutes.
7
Thickly slice against the grain.
8
Pour off all but 1 tablespoon of the fat.
9
Cook the shallot over moderately high heat until softened.
10
Add the wine and simmer until syrupy.
11
Add the stock and simmer until slightly reduced, 3 minutes.
12
Off the heat, whisk in the remaining 2 tablespoons of butter; season with salt and pepper.
13
Serve with the lamb and french fries.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Two 1 1/4-pound lamb leg steaks, cut about 1 1/4 inches thick, 1/2 teaspoon ground cumin, 1/2 teaspoon ground fennel seeds, Kosher salt, and more.

Yes, Lamb Steak Frites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Steak Frites

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