How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tostada Dip And Chips(Food Processor Recipe) ?

You need 11 ingredients. The key ingredients include: 1/4 lb. each: Monterey Jack and Cheddar cheese, 2 green onions, 1 medium can refried beans, 1/2 pkg. Schilling dry taco mix, and more.

Is Tostada Dip And Chips(Food Processor Recipe) suitable as snacks & appetizers?

Yes, Tostada Dip And Chips(Food Processor Recipe) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tostada Dip And Chips(Food Processor Recipe) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tostada Dip And Chips(Food Processor Recipe)

Name: Tostada Dip And Chips(Food Processor Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. each: Monterey Jack and Cheddar cheese; 2 green onions; 1 medium can refried beans; 1/2 pkg. Schilling dry taco mix; 2 tomatoes; 1 avocado; 1/2 can black olives; 1 (4 oz.) can diced green chiles; sour cream; hot taco sauce; tortilla chips

Try this homemade Tostada Dip And Chips(Food Processor Recipe) recipe the whole family will love. Made with Cheddar cheese, green onions, beans and Schi…

This Tostada Dip And Chips(Food Processor Recipe) relies on simple, everyday ingredients such as green onions, medium can refried beans, schilling dry taco mix and tomatoes. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tostada Dip And Chips(Food Processor Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions