Tostada Dip And Chips(Food Processor Recipe) Recipe

Name: Tostada Dip And Chips(Food Processor Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. each: Monterey Jack and Cheddar cheese; 2 green onions; 1 medium can refried beans; 1/2 pkg. Schilling dry taco mix; 2 tomatoes; 1 avocado; 1/2 can black olives; 1 (4 oz.) can diced green chiles; sour cream; hot taco sauce; tortilla chips

Servings: persons

1/4 lb. each: Monterey Jack and Cheddar cheese
2 green onions
1 medium can refried beans
1/2 pkg. Schilling dry taco mix
2 tomatoes
1 avocado
1/2 can black olives
1 (4 oz.) can diced green chiles
sour cream
hot taco sauce
tortilla chips

1
Place the grating disc in food processor.
2
Grate both cheeses. Set aside.
3
Place slicing disc in food processor.
4
Slice green onions (use light pressure so very thin).
5
Set aside.
6
Place metal blade in food processor.
7
Place beans, taco mix and green chiles in work bowl.
8
Process until thoroughly mixed.
9
Scrape sides of the bowl.
10
Using cutting board and knife, cut the tomatoes and slice the avocados.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. each: Monterey Jack and Cheddar cheese, 2 green onions, 1 medium can refried beans, 1/2 pkg. Schilling dry taco mix, and more.

Yes, Tostada Dip And Chips(Food Processor Recipe) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tostada Dip And Chips(Food Processor Recipe)

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