Carmelized Red Onion Dip Recipe

Name: Carmelized Red Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 large red onion, chopped; 1 (8 ounce) package cream cheese, softened; ¼ cup mayonnaise; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh chives; 1 tablespoon chopped shallot; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 (16 ounce) containerfresh ricotta cheese; 6 slices pancetta, cooked and crumbled

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 large red onion, chopped
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh chives
1 tablespoon chopped shallot
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 (16 ounce) containerfresh ricotta cheese
6 slices pancetta, cooked and crumbled

1
In a medium saucepan over medium heat, heat olive oil.
2
Add butter, and heat until melted.
3
Add onion, and cook, stirring occasionally, for about 15 minutes, or until tender and lightly browned.
4
Remove from heat, and let cool completely.
5
In the work bowl of a food processor, pulse cream cheese until smooth.
6
Add mayonnaise, thyme, chives, shallot, hot sauce, ad Worcestershire Sauce; pulse until combined.
7
Add caramelized onion, salt, and pepper; pulse until combined.
8
Transfer mixture to a serving bowl, and stir in cheese and pancetta.
9
Garnish with fresh chopped chives and thyme.
10
Store, refrigerated, in an airtight container for up to 3 days.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 large red onion, chopped, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Carmelized Red Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carmelized Red Onion Dip

How did you like this recipe?

Frequently Asked Questions