Barbecue Deviled Eggs

1. 1

   Halve the eggs lengthwise.

2. 2

   Cut a small slice from the bottom of each half so the egg will lie flat on a platter or in a deviled egg dish.

3. 3

   Remove the yolks and place them in a small bowl.

4. 4

   Mash the yolks with a fork.

5. 5

   Stir in the mayonnaise, pickle relish, meat, and salt and pepper.

6. 6

   Mix well.

7. 7

   Spoon the yolk mixture back into the egg white cups.

8. 8

   Sprinkle a little of the rub over each egg.

9. 9

   Serve immediately, or cover and refrigerate for up to 4 hours until ready to serve.

No additional tips available.