Tostada Compuesta Recipe

Name: Tostada Compuesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEXICAN BEEF; 2 lbs ground beef; 1 onion, diced; 4 garlic cloves; 2 teaspoons cumin; 2 teaspoons oregano; 1/4 chili powder; 1 cup tomato sauce; VINAIGRETTE; 3 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon lime juice; 1/4 teaspoon chili powder; ½ tablespoons olive oil; 1/2 teaspoon parsley; 1/2 teaspoon garlic powder; TO SERVE; 4 tostadas; 2 cups refried beans; 12 ounces colby-monterey jack cheese, shredded; 3 cups lettuce, shredded; 1 cup tomatoes, diced; 1/4 cup black olives, sliced; 1/4 cup sour cream; 1/4 cup guacamole

Servings: persons

MEXICAN BEEF
2 lbs ground beef
1 onion, diced
4 garlic cloves
2 teaspoons cumin
2 teaspoons oregano
1/4 chili powder
1 cup tomato sauce
VINAIGRETTE
3 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon chili powder
½ tablespoons olive oil
1/2 teaspoon parsley
1/2 teaspoon garlic powder
TO SERVE
4 tostadas
2 cups refried beans
12 ounces colby-monterey jack cheese, shredded
3 cups lettuce, shredded
1 cup tomatoes, diced
1/4 cup black olives, sliced
1/4 cup sour cream
1/4 cup guacamole

1
MEXICAN BEEF:
2
Make Mexican beef by frying beef and onion together; drain fat.
3
Add garlic; add cumin, oregano, and chili powder.
4
Add tomato sauce.
5
Simmer for 20 minutes.
6
VINAIGRETTE:
7
Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
8
Preheat oven to 400 degrees Fahrenheit.
9
Add a little meat to refried beans; spread on tostada.
10
Place on a cookie sheet.
11
Top with cheese.
12
Bake in oven until cheese melts and beans bubble.
13
Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
14
Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: MEXICAN BEEF, 2 lbs ground beef, 1 onion, diced, 4 garlic cloves, and more.

Yes, Tostada Compuesta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Compuesta

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