Winter Chowder Recipe

Name: Winter Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut into 1/4-inch pieces; 1/2 cup chopped onion; 1 cup water; 3/4 teaspoon onion salt or onion powder; 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 drops Louisiana-style hot sauce; 1/2 cup cubed fully cooked ham (1/4-inch pieces); 1 cup fresh or frozen brussels sprouts, quartered; 1-1/2 cups milk; 3/4 cup shredded Colby-Monterey Jack cheese, divided

Servings: persons

3 medium potatoes, peeled and cut into 1/4-inch pieces
1/2 cup chopped onion
1 cup water
3/4 teaspoon onion salt or onion powder
1/2 teaspoon pepper
1/8 teaspoon salt
2 drops Louisiana-style hot sauce
1/2 cup cubed fully cooked ham (1/4-inch pieces)
1 cup fresh or frozen brussels sprouts, quartered
1-1/2 cups milk
3/4 cup shredded Colby-Monterey Jack cheese, divided

1
In a large saucepan, bring the potatoes, onion and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Do not drain. Mash potatoes (mixture will not be smooth). Stir in the onion salt, pepper, salt and hot sauce; set aside.
2
In a
3
coated with cooking spray, saute ham and brussels sprouts for 5-6 minutes or until sprouts are tender. Stir into the potato mixture. Add milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through, stirring occasionally.
4
Gradually stir in 1/2 cup cheese; cook for 2-3 minutes or until cheese is melted. Garnish with remaining cheese.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut into 1/4-inch pieces, 1/2 cup chopped onion, 1 cup water, 3/4 teaspoon onion salt or onion powder, and more.

Yes, Winter Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Chowder

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