How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Goulash Soup?

You need 18 ingredients. The key ingredients include: 2 pounds beef top sirloin steak, cut into 1/2-inch cubes, 1 large onion, chopped, 1 large green pepper, chopped, 2 tablespoons olive oil, and more.

Is Beef Goulash Soup suitable as soups & stews?

Yes, Beef Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Goulash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash Soup Recipe

Name: Beef Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top sirloin steak, cut into 1/2-inch cubes; 1 large onion, chopped; 1 large green pepper, chopped; 2 tablespoons olive oil; 3 medium potatoes, peeled and cubed; 3 medium carrots, chopped; 4 cups beef broth; 1 cup water; 2 tablespoons paprika; 1 tablespoon sugar; 1 to 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 bay leaves; 1 can (28 ounces) crushed tomatoes; 1 can (6 ounces) tomato paste; 2 tablespoon caraway seeds; Sour cream

Warm up with this hearty Beef Goulash Soup recipe. Made with beef top sirloin, onion, green pepper and olive oil. Easy step-by-step instructions included.

This Beef Goulash Soup relies on simple, everyday ingredients such as large onion, chopped, large green pepper, chopped, olive oil and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions