Tostada Casserole Recipe

Name: Tostada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 envelope taco seasoning mix (1/3 c.); 2 1/2 c. crushed taco or tostada shells; 1 (16 oz.) can refried beans; 1/2 c. (2 oz.) shredded Cheddar cheese; shredded lettuce; chopped tomatoes; sour cream; taco sauce

Servings: persons

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix (1/3 c.)
2 1/2 c. crushed taco or tostada shells
1 (16 oz.) can refried beans
1/2 c. (2 oz.) shredded Cheddar cheese
shredded lettuce
chopped tomatoes
sour cream
taco sauce

1
In skillet, brown ground beef; drain off excess fat.
2
Add 1/2 cup of the tomato sauce and the taco seasoning mix, stirring to mix well.
3
Line bottom of 12 x 7 1/2 x 2-inch baking dish with 2 cups crushed shells.
4
Spoon meat mixture over shells.
5
Combine remaining tomato sauce and refried beans; spread over meat mixture.
6
Bake at 375u00b0 for 25 minutes.
7
Sprinkle cheese and remaining crushed shells over the casserole.
8
Return to oven and melt the cheese.
9
Serve with shredded lettuce, chopped tomatoes, sour cream and taco sauce.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 envelope taco seasoning mix (1/3 c.), 2 1/2 c. crushed taco or tostada shells, and more.

Yes, Tostada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Casserole

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