Chicken and Pepper Sandwich

1. 1

   Heat oil in a large nonstick skillet over medium heat.

2. 2

   Add bell peppers, onion and garlic and saute for 5 minutes.

3. 3

   Reduce heat to low and cook about 20 minutes or until vegetables are very soft.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Grill chicken over medium flame for 8 minutes on each side or until chicken is no longer pink in the center.

6. 6

   Or, broil for 7 to 8 minutes per side.

7. 7

   Place chicken on rolls, divide pepper mixture evenly and spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.