Jeanne's Steak Fajitas With Special Marinade — Meat & Poultry recipe

Jeanne's Steak Fajitas With Special Marinade

Eats Now Editorial Team  · 1012 kcal  · Meat & Poultry

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Try this homemade Jeanne's Steak Fajitas With Special Marinade recipe the whole family will love. Made with vegetable oil, soy sauce, green onions and g…

This Jeanne's Steak Fajitas With Special Marinade relies on simple, everyday ingredients such as vegetable oil, soy sauce, large garlic cloves and lime juice. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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