How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne's Steak Fajitas With Special Marinade?

You need 8 ingredients. The key ingredients include: ½ cup vegetable oil, ⅓ cup soy sauce, 4 green onions or 12 medium onion, 2 large garlic cloves, and more.

Is Jeanne's Steak Fajitas With Special Marinade suitable as meat & poultry?

Yes, Jeanne's Steak Fajitas With Special Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jeanne's Steak Fajitas With Special Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne's Steak Fajitas With Special Marinade Recipe

Name: Jeanne's Steak Fajitas With Special Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ⅓ cup soy sauce; 4 green onions or 12 medium onion; 2 large garlic cloves; ¼ cup lime juice; ½ teaspoon red pepper flakes; ½ teaspoon cumin; 2 lbs skirt steaks

Jeanne's Steak Fajitas With Special Marinade – a delicious recipe with vegetable oil, soy sauce, green onions, garlic, lime juice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup vegetable oil
⅓ cup soy sauce
4 green onions or 12 medium onion
2 large garlic cloves
¼ cup lime juice
½ teaspoon red pepper flakes
½ teaspoon cumin
2 lbs skirt steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Cheese Corn & Bacon Croquettes
Lemon Teriyaki Chicken
Simple Lamb Filet
Guinness Roast Beef

Jeanne's Steak Fajitas With Special Marinade

How did you like this recipe?

Frequently Asked Questions