How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz. or 7 oz.) cans tuna, 1 clove garlic, 2 c. chopped raw spinach, 1 c. thinly sliced celery, and more.

Is Tossed Tuna Salad suitable as seafood?

Yes, Tossed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tossed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Tuna Salad Recipe

Name: Tossed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz. or 7 oz.) cans tuna; 1 clove garlic; 2 c. chopped raw spinach; 1 c. thinly sliced celery; 1 c. bean sprouts, drained; 1/2 c. chopped cucumber; 1/4 c. chopped onion; 1/2 c. French dressing; tomato wedges

Tossed Tuna Salad – a delicious recipe with tuna, clove garlic, spinach, celery, bean sprouts, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz. or 7 oz.) cans tuna
1 clove garlic
2 c. chopped raw spinach
1 c. thinly sliced celery
1 c. bean sprouts, drained
1/2 c. chopped cucumber
1/4 c. chopped onion
1/2 c. French dressing
tomato wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Tossed Tuna Salad

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