All Purpose Crab Stuffing

1. 1

   Mix all ingredients in a bowl.

2. 2

   For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes. Use the biggest shrimp you can find!

3. 3

   For mussels -- place one tbsp of mixture on top of mussels and bake at 350u00b0F for 10-12 minutes. (I buy a two pound frozen bag of New Zealand Mussels on the half shell from Fiesta Market. Just thaw -- top with some stuffing mixture and bake. Delicious!).

4. 4

   Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell.

5. 5

   Sometimes I will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly. I will melt butter in the micro and then using a 1/8 tsp measuring spoon pour on each shrimp/mussel. Too much butter and it will become too rich.

6. 6

   Lightly sprinkle paprika over all.

7. 7

   I love this.

* Per serving · 4 servings · Values may vary.