How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Tuna Fish?

You need 9 ingredients. The key ingredients include: 2 ounces tuna in water, drained, 2 macadamia nuts, chopped, 1/4 head red leaf lettuce or 1/4 head romaine lettuce, 1/2 medium apple, cored and cubed, and more.

Is Tossed Salad With Tuna Fish suitable as seafood?

Yes, Tossed Salad With Tuna Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Tuna Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Tuna Fish Recipe

Name: Tossed Salad With Tuna Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces tuna in water, drained; 2 macadamia nuts, chopped; 1/4 head red leaf lettuce or 1/4 head romaine lettuce; 1/2 medium apple, cored and cubed; 1/3 cup mandarin orange, canned in water and drained; Dressing; 1 teaspoon low-fat mayonnaise; 1 teaspoon lemon juice, fresh or bottled; 1/2 cup plain yogurt

Tossed Salad With Tuna Fish – a delicious recipe with water, nuts, red leaf, apple, mandarin orange, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces tuna in water, drained
2 macadamia nuts, chopped
1/4 head red leaf lettuce or 1/4 head romaine lettuce
1/2 medium apple, cored and cubed
1/3 cup mandarin orange, canned in water and drained
Dressing
1 teaspoon low-fat mayonnaise
1 teaspoon lemon juice, fresh or bottled
1/2 cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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