Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream) Recipe

Name: Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/2 cup yogurt; 1/2 lemon, Juice Only; 1/4 teaspoon sugar; SALAD; 2 small onions; 2 medium apples (Tart); 8 herring fillets, Marinated; 2 teaspoons dill, Fresh OR; 1/2 teaspoon dill weed, Dried

Servings: persons

1 cup sour cream
1/2 cup yogurt
1/2 lemon, Juice Only
1/4 teaspoon sugar
SALAD
2 small onions
2 medium apples (Tart)
8 herring fillets, Marinated
2 teaspoons dill, Fresh OR
1/2 teaspoon dill weed, Dried

1
Sauce:
2
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
3
Salad:
4
Peel onions and cut into thin slices.
5
Peel and quarter apples, remove cores and cut into thin wedges.
6
Blend onions and apples with sauce.
7
In a dish arrange herring and apple-onion mixture in layers.
8
Cover tightly and marinate in refrigerator for 5 hours.
9
Sprinkle with dill before serving.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1/2 cup yogurt, 1/2 lemon, Juice Only, 1/4 teaspoon sugar, and more.

Yes, Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream)

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