How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chorizo Salad?

You need 11 ingredients. The key ingredients include: 8 ounces dry-cured Spanish chorizo, chopped into 1/4- to 1/2-in. pieces, 6 cups fresh corn kernels (from 10 to 12 ears), 2 teaspoons coarse sea salt, 1/2 teaspoon black pepper, and more.

Is Corn And Chorizo Salad suitable as salads?

Yes, Corn And Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Chorizo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Chorizo Salad Recipe

Name: Corn And Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry-cured Spanish chorizo, chopped into 1/4- to 1/2-in. pieces; 6 cups fresh corn kernels (from 10 to 12 ears); 2 teaspoons coarse sea salt; 1/2 teaspoon black pepper; 2 medium garlic cloves, minced; 4 scallions, thinly sliced, green and white parts separated; 1/2 cup reduced-sodium chicken broth or vegetable broth; 1/4 cup plus 2 Tbsp. (3 oz.) unsalted butter; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh flat-leaf parsley

Corn And Chorizo Salad

Eats Now Editorial Team · 525 kcal · Salads

Corn And Chorizo Salad – a delicious recipe with chorizo, fresh corn kernels, salt, black pepper, garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Chorizo Salad

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