How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chorizo Salad?

You need 11 ingredients. The key ingredients include: 8 ounces dry-cured Spanish chorizo, chopped into 1/4- to 1/2-in. pieces, 6 cups fresh corn kernels (from 10 to 12 ears), 2 teaspoons coarse sea salt, 1/2 teaspoon black pepper, and more.

Is Corn And Chorizo Salad suitable as salads?

Yes, Corn And Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Chorizo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Chorizo Salad Recipe

Name: Corn And Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry-cured Spanish chorizo, chopped into 1/4- to 1/2-in. pieces; 6 cups fresh corn kernels (from 10 to 12 ears); 2 teaspoons coarse sea salt; 1/2 teaspoon black pepper; 2 medium garlic cloves, minced; 4 scallions, thinly sliced, green and white parts separated; 1/2 cup reduced-sodium chicken broth or vegetable broth; 1/4 cup plus 2 Tbsp. (3 oz.) unsalted butter; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh flat-leaf parsley

Fresh, crisp and full of flavor — this Corn And Chorizo Salad is a must-try. Made with chorizo, fresh corn kernels, salt and black pepper. Easy step-by-…

This Corn And Chorizo Salad relies on simple, everyday ingredients such as coarse sea salt, black pepper, medium garlic cloves, minced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Chorizo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions