How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Panzanella Salad?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 pound flank steak, trimmed, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Is Flank Steak Panzanella Salad suitable as salads?

Yes, Flank Steak Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Panzanella Salad Recipe

Name: Flank Steak Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound flank steak, trimmed; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 cups baby arugula; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced fresh basil; 1 pound multicolored heirloom tomatoes, cut into wedges; 1 medium cucumber, halved lengthwise and sliced; 3 ounces whole-wheat French bread baguette, cubed and toasted

Flank Steak Panzanella Salad

Eats Now Editorial Team · 451 kcal · Salads

Flank Steak Panzanella Salad – a delicious recipe with Cooking spray, flank steak, kosher salt, freshly ground black pepper, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Flank Steak Panzanella Salad

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