Fresh, crisp and full of flavor — this Tossed Salad With Artichokes is a must-try. Made with head iceberg lettuce, romaine, red onion and hearts. Easy s…
This Tossed Salad With Artichokes relies on simple, everyday ingredients such as bunch romaine, torn, thinly sliced red onion, shredded parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026