How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Grilled Steak And Mushroom Salad With Dijon Vinaigrette?

You need 1 ingredient. The key ingredients include: ["4 ounces leftover grilled steak thinly sliced", "4 cups romaine lettuce chopped", "1 cup roma tomato chopped", "1 cup mushroom sliced", "1/2 cup green onion sliced", "2 ounces french bread cubed in 1"" chunks", "1/4 cup Parmesan cheese shredded", "2 ounces olive oil", "4 ounces red wine vinegar", "2 teaspoons dijon mustard", "1 teaspoon garlic minced", "1 teaspoon sugar", "2 tablespoons parsley minced"].

How do I store leftover Tender Grilled Steak And Mushroom Salad With Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tender Grilled Steak And Mushroom Salad With Dijon

Name: Tender Grilled Steak And Mushroom Salad With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 ounces leftover grilled steak thinly sliced", "4 cups romaine lettuce chopped", "1 cup roma tomato chopped", "1 cup mushroom sliced", "1/2 cup green onion sliced", "2 ounces french bread cubed …

Fresh, crisp and full of flavor — this Tender Grilled Steak And Mushroom Salad With Dijon Vinaigrette is a must-try. Made with romaine lettuce, roma tom…

This Tender Grilled Steak And Mushroom Salad With Dijon Vinaigrette is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["4 ounces leftover grilled steak thinly sliced", "4 cups romaine lettuce chopped", "1 cup roma tomato chopped", "1 cup mushroom sliced", "1/2 cup green onion sliced", "2 ounces french bread cubed in 1"" chunks", "1/4 cup Parmesan cheese shredded", "2 ounces olive oil", "4 ounces red wine vinegar", "2 teaspoons dijon mustard", "1 teaspoon garlic minced", "1 teaspoon sugar", "2 tablespoons parsley minced"]

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Quick Info

Servings
4 servings
Category
Salads

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Tender Grilled Steak And Mushroom Salad With Dijon Vinaigrette

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