Egg Salad Burritos Recipe

Name: Egg Salad Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 celery stalk finely chopped; 1/2 cup peas; 1/2 cup green beans; 1 tablespoon light mayonnaise; 1 teaspoon mustard; 1/2 teaspoon paprika; pepper; salt; 2 whole wheat tortillas; lettuce leaves approx 4-5; jalapeno peppers Pickled, 3-4 approx

Servings: persons

3 eggs
1 celery stalk finely chopped
1/2 cup peas
1/2 cup green beans
1 tablespoon light mayonnaise
1 teaspoon mustard
1/2 teaspoon paprika
pepper
salt
2 whole wheat tortillas
lettuce leaves approx 4-5
jalapeno peppers Pickled, 3-4 approx

1
Hard boil the eggs, peel them and chop them up into small pieces.
2
Mix the eggs, celery, peas, green beans, mayonnaise, mustard, paprika, salt, and pepper in a large bowl.
3
Heat up the tortillas on a pan or in the microwave.
4
Set one tortilla on a plate and place one or two leaves of lettuce on top.
5
On top of the lettuce place approx. 2 tablespoons of the egg salad and some slices of jalapeno peppers.
6
Roll up the tortilla and close it up with a toothpick before serving.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 celery stalk finely chopped, 1/2 cup peas, 1/2 cup green beans, and more.

Yes, Egg Salad Burritos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Burritos

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