How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad?

You need 6 ingredients. The key ingredients include: 1 head lettuce, 1/2 c. celery or 7 hard-boiled eggs, 1/2 c. small sweet onions, 1 (10 oz.) pkg. frozen peas, and more.

Is Tossed Salad suitable as salads?

Yes, Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad Recipe

Name: Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 c. celery or 7 hard-boiled eggs; 1/2 c. small sweet onions; 1 (10 oz.) pkg. frozen peas; 1 pt. salad dressing; 2 Tbsp. sugar, sprinkled on 6 oz. cheese

Tossed Salad – a delicious recipe with head lettuce, celery, sweet onions, frozen peas, salad dressing, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/2 c. celery or 7 hard-boiled eggs
1/2 c. small sweet onions
1 (10 oz.) pkg. frozen peas
1 pt. salad dressing
2 Tbsp. sugar, sprinkled on 6 oz. cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

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Tossed Salad

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