Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 heads Romaine Lettuce; 1 can Anchovies (flat); 2 Eggs; 4 cloves Garlic Cloves (medium); 4 tablespoons Lemon Juice; 4 teaspoons Mustard; Dijon; 2/3 cup Olive Oil; extra-virgin; 1/2 cup Cheese; Parmesan; 3 cups Bread; sourdough or country; 1 tablespoon Salt; Kosher; 1/2 tablespoon Pepper; Black; 3 tablespoons Worcestershire Sauce

Servings: persons

2 heads Romaine Lettuce
1 can Anchovies (flat)
2 Eggs
4 cloves Garlic Cloves (medium)
4 tablespoons Lemon Juice
4 teaspoons Mustard; Dijon
2/3 cup Olive Oil; extra-virgin
1/2 cup Cheese; Parmesan
3 cups Bread; sourdough or country
1 tablespoon Salt; Kosher
1/2 tablespoon Pepper; Black
3 tablespoons Worcestershire Sauce

1
THE DRESSING
2
Chop 6-8 individual anchovy fillets. Chop garlic cloves. Mash both together in oil from anchovy can with pinch of kosher salt.
3
Add yokes (and some whites, if desired) from eggs (boiled for one minute). Add lemon juice, mustard, Worcestershire sauce, and 1/2 cup of olive oil. Whisk together until slightly thickened. Whisk in 1/4 cup of Parmesan cheese (grated fine). Add additional salt, pepper and/or lemon juice to taste. This dressing can be made and stored in a refrigerator overnight, if desired.
4
THE CROUTONS
5
Tear or cut bread into (approximately) one inch square pieces. Add 2-3 tablespoons of olive oil, salt and pepper. Lay out in single layer on baking sheet. Bake at 375 degrees until browned (approximately 15 minutes), tossing once or twice.
6
THE LETTUCE
7
Tear leaves into smaller pieces. Be sure they are completely dry.
8
PREPARE THE SALAD
9
Mix together thoroughly the lettuce, dressing, and croutons. Plate. Add additional Parmesan cheese (preferably thinly shaved), salt and pepper.
10
Place individual anchovies, if desired, on top of salad for appearance.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 heads Romaine Lettuce, 1 can Anchovies (flat), 2 Eggs, 4 cloves Garlic Cloves (medium), and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

How did you like this recipe?

Frequently Asked Questions