How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad?

You need 9 ingredients. The key ingredients include: 5 cups torn mixed greens, 1 medium tomato, diced, 1 cup sliced radishes, 1 cup sliced red onion, and more.

Is Tossed Salad suitable as salads?

Yes, Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad Recipe

Name: Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups torn mixed greens; 1 medium tomato, diced; 1 cup sliced radishes; 1 cup sliced red onion; 1/4 cup bacon bits; 2/3 cup canola oil; 1/3 cup cider vinegar; 1-1/4 teaspoons salt; 1/2 teaspoon pepper

Tossed Salad – a delicious recipe with mixed greens, tomato, radishes, red onion, bacon bits, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups torn mixed greens
1 medium tomato, diced
1 cup sliced radishes
1 cup sliced red onion
1/4 cup bacon bits
2/3 cup canola oil
1/3 cup cider vinegar
1-1/4 teaspoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Salad Provencal
London Broil with Mushroom Vinaigrette
Nasu Karashi Sumiso-Ae
Healthy, Delicious, Salad... What More Could You Want?

Tossed Salad

How did you like this recipe?

Frequently Asked Questions