German Farmer'S Salad (Bauernsalat) Recipe

Name: German Farmer'S Salad (Bauernsalat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g bologna; 200 g gouda cheese; 4 dill pickles, cubed finely; 3 hard-boiled eggs; 3 apples; 1 small onion; 3 tablespoons Miracle Whip or 3 tablespoons mayonnaise; 1 tablespoon yoghurt; salt, to taste; pepper, to taste; 1/2 teaspoon mustard; 1/2 teaspoon sugar; 1 tablespoon pickle juice

Servings: persons

200 g bologna
200 g gouda cheese
4 dill pickles, cubed finely
3 hard-boiled eggs
3 apples
1 small onion
3 tablespoons Miracle Whip or 3 tablespoons mayonnaise
1 tablespoon yoghurt
salt, to taste
pepper, to taste
1/2 teaspoon mustard
1/2 teaspoon sugar
1 tablespoon pickle juice

1
Cut the sausage, cheese and apples into small, even cubes.
2
Slice the eggs.
3
Chop the onion really fine and mix in a large bowl with the miracle whip, yoghurt, mustard, dill pickle liquid and sugar.
4
Season to taste with salt and pepper.
5
Add all other ingredients and mix. Be careful not to break up the eggs to much.
6
Cover and place in the fridge for at least 6 hours but preferably overnight.
7
The longer you allow it to stand the better the flavour.
8
If you feel the salad is too dry, mix a little more of the sauce and add it to your liking.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g bologna, 200 g gouda cheese, 4 dill pickles, cubed finely, 3 hard-boiled eggs, and more.

Yes, German Farmer'S Salad (Bauernsalat) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

German Farmer'S Salad (Bauernsalat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions