Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups taco chips; 1/2 cup sour cream; 1/2 cup salsa; 1/2 cup chopped green onion; 1 lb ground beef; 1/2 cup taco seasoning; 1/2 cup tomato sauce; 1 tablespoon chopped black olives; 1/2 cup chopped red onion; 1 cup chili; 1 cup shredded sharp cheddar cheese

Eats Now Editorial Team · 489 kcal · Salads

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Taco Salad – a delicious recipe with taco chips, sour cream, salsa, green onion, ground beef, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups taco chips
1/2 cup sour cream
1/2 cup salsa
1/2 cup chopped green onion
1 lb ground beef
1/2 cup taco seasoning
1/2 cup tomato sauce
1 tablespoon chopped black olives
1/2 cup chopped red onion
1 cup chili
1 cup shredded sharp cheddar cheese

1
In a large skillet brown ground beef.
2
Drain.
3
Add taco seasoning and tomato sauce.
4
Put taco chips in large bowl.
5
Add ground beef.
6
Add your chili of choice (i use amy's vegan chili).
7
layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
8
Enjoy!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups taco chips, 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup chopped green onion, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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